Pasta’s
Arrabbiata
14.00
Rigatone pasta with spicy tomato sauce, garlic and pepperoncini
Gnocchi burro,salvia e tartufo
20.00
Gnocchi with butter, sage, parmesan cheese and fresh truffle
Parmigiana di melanzane
15.00
Eggplant, tomato sauce, mozzarella and parmesan cheese
Bolognese
16.00
Linguine pasta with ragu of veal with mascarpone
cheese and pepperoncini
cheese and pepperoncini
Lasagna alla bolognese
15.00
Lasagna from beef ragu in tomato sauce with bechamel and parmesan cheese
Ragu d’agnello
15.50
Rigatone pasta with lamb ragu, bell pepper and tomato sauce
Superdivino
19.50
Pasta with a tomato based lamb ragu, bell pepper and parmesan cheese. Covered with a rosemary-seasalt breadcrust from the oven
Pappardelle funghi, tartufo e San Daniele
20.50
Pappardelle pasta with mushrooms and truffle wrapped in San Daniele ham
Ravioli specialità del giorno
Ravioli made with fresh, seasonal ingredients. Daily pricy
Risotto specialità del giorno
Risotto made with fresh, seasonal ingredients. Daily price
Linguine ai frutti di mare
22.50
Linguine pasta with vongole clams, scallops, prawns and samphire in a light tomato sauce with homemade fish broth
Linguine alle vongole
20.00
Linguine pasta with vongole, cherry tomato, garlic, pepperoncini and parsley
Gnocchi all'astice
24.50
Gnocchi with half a lobster in a fish broth, light tomato sauce with scallops, samphire and a light tomato sauce, garnished with pistachios
Carne e Pesce
Rib eye (dry aged)
26.00
Rib-eye from the grill with a caponata of vegetables of the season
Filetto di salmone
20.00
Salmon from the grill with a caponata of bell pepper and grilled spring onion
Zuppa di Pesce
23.50
Fish and shell fish in a homemade bisque with a touch of lemon and served with grilled bread
